Fruit Kebabs with Almond Syrup and Amaretti Crumbs

Ingredients

• 0.5 teaspoon almond extract 
• 2 tablespoons amaretti cookie crumbs ( 16 small cookies)
• 2 tablespoons brown sugar 
• 1 cup pineapple fresh cubed (1-inch)
• 1 medium plum cut into 4 wedges

Equipment

• bowl
• grill
• broiler
• skewers
• broiler pan

Directions

1. Combine first 4 ingredients in a bowl; stir well.
2. Let stand 15 minutes.
3. Remove fruit from bowl, reserving syrup.
4. Thread pineapple cubes and plum wedges alternately onto 2 (6-inch) skewers. Prepare grill or broiler.
5. Place kebabs on grill rack or broiler pan coated with cooking spray; grill or broil 4 minutes on each side or until thoroughly heated.
6. Drizzle reserved syrup over kebabs; sprinkle with cookie crumbs.
7. Serve with vanilla low-fat ice cream, if desired.