Fruit Salsa and Cinnamon Chips

Ingredients

• 10 10-inch flour tortillas ()
• 3 tablespoons fruit preserves 
• 2 teaspoons ground cinnamon 
• 2  kiwis diced peeled
• 1 cup splenda® no calorie sweetener 
• 8 ounces raspberries 
• 2  golden delicious apples diced cored peeled
• 0.5 tablespoon splenda® brown sugar blend 
• 1 pound strawberries 

Equipment

• bowl
• baking sheet
• oven

Directions

1. In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, SPLENDA® Granulated Sweetener, SPLENDA® Brown Sugar Blend and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Coat one side of each flour tortilla with butter flavored cooking spray.
4. Cut into wedges and arrange in a single layer on a large baking sheet.
5. Sprinkle wedges with desired amount of cinnamon mixture. Spray again with cooking spray.
6. Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes.
7. Serve with chilled fruit.