Fruit Salsa with Cinnamon Crisps

Ingredients

• 1 large banana chopped
• 28 2-inch flour tortillas 
• 1.3 teaspoons ground cinnamon divided
• 0.3 teaspoon ground nutmeg 
• 1  kiwifruit peeled chopped
• 0.3 cup juice of lemon fresh
• 1  delicious apple red chopped
• 1 pint strawberries fresh chopped
• 0.3 cup sugar 
• 2 tablespoons sugar 

Equipment

• baking sheet
• oven

Directions

1. Combine first 4 ingredients. Stir together lemon juice, 1/4 cup sugar, nutmeg, and 1/2 teaspoon cinnamon; toss with fruit. Chill.
2. Cut each tortilla into eighths. Arrange pieces on baking sheets. Lightly coat with cooking spray.
3. Combine remaining 3/4 teaspoon cinnamon and 2 tablespoons sugar.
4. Sprinkle over tortilla chips.
5. Bake at 350 for 6 to 8 minutes or until lightly browned.
6. Serve with fruit salsa.