Fruitcake Christmas Cookies

Fruitcake Christmas Cookies
40 min.
48
121kcal

Suggestions

Indulge in the delightful fusion of a classic fruitcake and the beloved Christmas cookie with these Fruitcake Christmas Cookies! Perfect for gatherings, gifting, or simply enjoying as a sweet treat during the holiday season, these cookies are a must-try. With a rich, moist texture and a harmonious blend of flavors from finely chopped dates, candied cherries, pineapple, hazelnuts, pecans, and walnuts, these cookies are sure to impress.

Crafted to be ready in just 40 minutes and serving a crowd of 48, these Fruitcake Christmas Cookies are not only delicious but also efficient for your festive baking needs. Each cookie boasts a moderate 121 calories, making them a guilt-free indulgence. The magic of these cookies truly unfolds as they mature, with their flavors intensifying after a few days in an airtight container.

Dive into the spirit of the season with this delectable recipe that combines the best of traditional fruitcake with the convenience and charm of a Christmas cookie. Whether you're an experienced baker or just starting out, these Fruitcake Christmas Cookies are bound to become a cherished part of your holiday baking repertoire. Get ready to spread some joy with every bite!

Ingredients

  • cup butter softened
  • 0.8 cup brown sugar packed
  • large eggs room temperature
  • 0.5 teaspoon vanilla extract 
  • 1.7 cups flour all-purpose
  • 0.5 teaspoon baking soda 
  • 0.3 teaspoon salt 
  • 1.5 cups dates finely chopped
  • ounces candied cherries red halved
  • ounces candied pineapple diced
  • 0.5 cup hazelnuts whole toasted
  • 0.5 cup pecans coarsely chopped
  • 0.5 cup walnut pieces coarsely chopped

Equipment

  • bowl
  • baking sheet
  • oven
  • whisk

Directions

  1. Preheat oven to 325°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk together flour, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients.
  2. Drop dough by tablespoonfuls onto greased baking sheets.
  3. Bake until golden brown, about 15 minutes. Store in an airtight container. (Cookies are best after a few days.)

Nutrition Facts

Calories121kcal
Protein4.55%
Fat52.25%
Carbs43.2%

Properties

Glycemic Index
4.63
Glycemic Load
4.03
Inflammation Score
-1
Nutrition Score
2.2421739159719%

Flavonoids

Cyanidin
0.32mg
Delphinidin
0.08mg
Catechin
0.1mg
Epigallocatechin
0.1mg
Epicatechin
0.01mg
Epigallocatechin 3-gallate
0.04mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:120.87kcal
6.04%
Fat:7.23g
11.13%
Saturated Fat:2.67g
16.7%
Carbohydrates:13.45g
4.48%
Net Carbohydrates:12.5g
4.55%
Sugar:8.23g
9.14%
Cholesterol:14.04mg
4.68%
Sodium:67.13mg
2.92%
Alcohol:0.01g
100%
Alcohol %:0.07%
100%
Protein:1.42g
2.84%
Manganese:0.21mg
10.71%
Fiber:0.95g
3.8%
Vitamin B1:0.06mg
3.79%
Copper:0.07mg
3.63%
Folate:12.34µg
3.08%
Selenium:2.15µg
3.07%
Iron:0.46mg
2.56%
Vitamin A:125.4IU
2.51%
Vitamin E:0.34mg
2.25%
Magnesium:8.8mg
2.2%
Phosphorus:21.86mg
2.19%
Vitamin B2:0.04mg
2.09%
Vitamin B3:0.37mg
1.85%
Potassium:60.52mg
1.73%
Vitamin B6:0.03mg
1.44%
Zinc:0.18mg
1.21%
Calcium:11.86mg
1.19%