Indulge in the delightful flavors of our Fruited Bread Pudding with Eggnog Sauce, a perfect dessert that brings warmth and comfort to any gathering. This vegetarian treat is not only easy to prepare but also a fantastic way to use up leftover French bread. With its rich, custardy texture and the sweet notes of dried fruits, this bread pudding is sure to impress your family and friends.
Imagine the aroma of freshly baked bread mingling with the spices of nutmeg and the festive essence of rum extract wafting through your kitchen. Each bite is a harmonious blend of creamy pudding and chewy fruit, making it a satisfying end to any meal. The addition of a luscious eggnog sauce elevates this dessert to a whole new level, adding a creamy, spiced drizzle that perfectly complements the pudding.
Ready in just 60 minutes and serving up to eight people, this recipe is ideal for holiday gatherings, potlucks, or simply a cozy night in. With only 460 calories per serving, you can enjoy this decadent dessert without the guilt. So gather your ingredients, preheat your oven, and get ready to create a dish that will become a cherished favorite in your home!
