Fudge and Marshmallow-Topped Cocoa Cookies (Cookie Mix)

Popular
Fudge and Marshmallow-Topped Cocoa Cookies (Cookie Mix)
75 min.
36
144kcal

Suggestions


Indulge your sweet tooth with these delightful Fudge and Marshmallow-Topped Cocoa Cookies! Perfect for any dessert lover, this recipe combines the rich flavors of chocolate and marshmallow, creating a treat that is sure to impress family and friends alike. With a preparation time of just 75 minutes, you can whip up a batch of 36 scrumptious cookies that are not only visually appealing but also incredibly delicious.

Imagine biting into a soft, chewy cookie topped with a gooey marshmallow that melts in your mouth, followed by a luscious fudge frosting that adds an extra layer of decadence. These cookies are perfect for parties, holiday gatherings, or simply as a sweet surprise for your loved ones. The combination of Betty Sugar Cookie Mix and unsweetened cocoa creates a delightful base, while the marshmallows and chocolate chips elevate them to a whole new level of indulgence.

Whether you're an experienced baker or just starting out, this recipe is easy to follow and guarantees a crowd-pleasing result. So gather your ingredients, preheat your oven, and get ready to create a batch of cookies that will have everyone coming back for seconds. Treat yourself and your loved ones to these irresistible Fudge and Marshmallow-Topped Cocoa Cookies – they’re sure to become a new favorite!

Ingredients

  • 17.5 oz sugar cookie mix 
  • serving eggs for on cookie mix pouch
  • tablespoons cocoa powder unsweetened
  • tablespoons grands flaky refrigerator biscuits for pressing out cookie dough
  • 36 large marshmallows 
  • cup sugar 
  • 0.3 cup butter 
  • 0.3 cup milk 
  • ounces semi chocolate chips 
  • tablespoons water 

Equipment

  • baking sheet
  • sauce pan
  • oven

Directions

  1. Make cookie dough as directed on package, adding cocoa.
  2. Drop dough with by tablespoonfuls about 2 inches apart on ungreased cookie sheet. Flatten each cookie to 1/4-inch with a greased bottomed glass, dipped in 2 tablespoons sugar.
  3. Bake at 375°F 7 to 9 minutes. Immediately top each cookie with 1 marshmallow. Return to oven; bake 2 minutes longer until marshmallow is soft. Lightly press each marshmallow to flatten. Cool; place cookies on cooling racks. Cool completely.
  4. Heat in saucepan,1 cup sugar sugar, 1/4 cup butter and milk over medium-high heat, stirring occasionally, until mixture boils. Boil 1 minute.
  5. Remove from heat; cool 5 minutes. Stir in chocolate chips until melted. Sstir in water until frosting is smooth and spreadable. (Frosting sets up quickly, so thin as necessary with additional water).
  6. Swirl 1 tablespoon frosting on top of each cookie. Top with candy sprinkles.
  7. Let stand until frosting is set.

Nutrition Facts

Calories144kcal
Protein3.35%
Fat26.26%
Carbs70.39%

Properties

Glycemic Index
6.46
Glycemic Load
7.68
Inflammation Score
-1
Nutrition Score
1.2656521732393%

Flavonoids

Catechin
0.18mg
Epicatechin
0.55mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:144.11kcal
7.21%
Fat:4.28g
6.58%
Saturated Fat:1.47g
9.17%
Carbohydrates:25.8g
8.6%
Net Carbohydrates:25.3g
9.2%
Sugar:17.97g
19.97%
Cholesterol:5.03mg
1.68%
Sodium:65.72mg
2.86%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:4.7mg
1.57%
Protein:1.23g
2.46%
Copper:0.08mg
3.92%
Manganese:0.08mg
3.9%
Magnesium:10.36mg
2.59%
Iron:0.45mg
2.51%
Phosphorus:19.92mg
1.99%
Fiber:0.5g
1.99%
Selenium:1.05µg
1.5%
Vitamin A:68.8IU
1.38%
Vitamin B2:0.02mg
1.17%
Zinc:0.17mg
1.16%
Potassium:37.09mg
1.06%