2.8 oz chocolate-covered toffee bars divided chopped
3.9 oz jell-o chocolate flavor pudding instant
2 cups milk cold
1 oreo pie crust
3 oz baker's semi-sweet chocolate divided
8 oz cool whip whipped topping divided thawed
Equipment
bowl
whisk
microwave
Directions
Beat pudding mixes and milk in large bowl with whisk 2 min.
Microwave 2 oz. chocolate in medium microwaveable bowl on HIGH 1 min. or until almost melted; stir until completely melted. Stir in 1 cup pudding; pour into crust.
Add half the COOL WHIP and all but 3 Tbsp. chopped toffee to remaining pudding; spread over pudding layer in crust.
Top with remaining COOL WHIP and toffee. Melt remaining chocolate; drizzle over pie. Refrigerate 1 hour.
