Fudge-Glazed Chocolate Cheesecake Bars

Health score
1%
Fudge-Glazed Chocolate Cheesecake Bars
200 min.
24
310kcal

Suggestions


Indulge your sweet tooth with these decadent Fudge-Glazed Chocolate Cheesecake Bars, a dessert that promises to be the star of any gathering. With a rich, creamy filling nestled atop a crunchy chocolate wafer crust, these bars are a delightful fusion of textures and flavors that will leave your guests craving more. Each bite offers a luscious combination of velvety cream cheese and sweetened condensed milk, perfectly balanced by the deep, intense notes of unsweetened chocolate.

What makes these cheesecake bars truly irresistible is the glossy fudge glaze that crowns them, adding an extra layer of chocolatey goodness. The preparation is straightforward, making it an ideal choice for both novice bakers and seasoned pros. With a total time of just over three hours, including chilling, you can easily whip up a batch ahead of time, allowing the flavors to meld beautifully in the refrigerator.

Perfect for parties, potlucks, or simply as a treat for yourself, these bars serve 24, ensuring there's plenty to go around. Each serving is a delightful 310 calories, making it a guilt-free indulgence that satisfies your chocolate cravings without overwhelming your diet. So gather your ingredients, preheat your oven, and get ready to impress with these luscious Fudge-Glazed Chocolate Cheesecake Bars!

Ingredients

  • cups chocolate wafer crumbs 
  • 24 oz cream cheese softened
  •  eggs 
  • 0.5 cup butter melted
  • tablespoons butter 
  • 1.8 cups powdered sugar 
  • 0.3 cup sugar 
  • 14 oz condensed milk sweetened canned (not evaporated)
  • oz baker's chocolate unsweetened
  • oz baker's chocolate unsweetened cooled melted
  • teaspoons vanilla 
  • tablespoons water 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven

Directions

  1. Heat oven to 300F. In ungreased 13x9-inch pan, combine all crust ingredients; mix well. Press firmly in bottom of pan.
  2. Beat cream cheese until fluffy in large bowl.
  3. Add condensed milk, melted chocolate, vanilla and eggs; beat until smooth, scraping down sides of bowl frequently.
  4. Pour filling over crust.
  5. Bake at 300F. for 40 to 50 minutes or until set. Cool 30 minutes.
  6. In small saucepan, melt 2 oz. unsweetened chocolate and 2 tablespoons margarine over low heat, stirring until smooth.
  7. Remove from heat.
  8. Add water and powdered sugar; beat until smooth.
  9. Spread topping over warm cheesecake. Refrigerate 1 1/2 hours or until cold. To serve, let stand 15 minutes.
  10. Cut into squares.

Nutrition Facts

Calories310kcal
Protein6.25%
Fat56.77%
Carbs36.98%

Properties

Glycemic Index
8.65
Glycemic Load
10.57
Inflammation Score
-5
Nutrition Score
5.8473912788474%

Flavonoids

Catechin
3.04mg
Epicatechin
6.7mg

Nutrients percent of daily need

Calories:309.67kcal
15.48%
Fat:20.26g
31.18%
Saturated Fat:9.72g
60.72%
Carbohydrates:29.7g
9.9%
Net Carbohydrates:28.6g
10.4%
Sugar:24.3g
26.99%
Cholesterol:54.9mg
18.3%
Sodium:229.01mg
9.96%
Alcohol:0.11g
100%
Alcohol %:0.17%
100%
Caffeine:4.71mg
1.57%
Protein:5.02g
10.05%
Manganese:0.27mg
13.43%
Vitamin A:666.6IU
13.33%
Phosphorus:115.66mg
11.57%
Vitamin B2:0.19mg
11.37%
Selenium:7.55µg
10.79%
Copper:0.21mg
10.44%
Calcium:87.18mg
8.72%
Iron:1.36mg
7.57%
Magnesium:28.14mg
7.04%
Zinc:0.93mg
6.18%
Potassium:168.37mg
4.81%
Fiber:1.1g
4.41%
Vitamin B5:0.42mg
4.19%
Vitamin E:0.6mg
3.98%
Vitamin B1:0.05mg
3.34%
Vitamin B12:0.2µg
3.31%
Folate:12.72µg
3.18%
Vitamin B6:0.04mg
2.02%
Vitamin B3:0.4mg
1.99%
Vitamin K:1.39µg
1.33%