Fudge Lover's Cream Cheese Cake

Health score
1%
Fudge Lover's Cream Cheese Cake
135 min.
15
433kcal

Suggestions


Indulge your sweet tooth with the Fudge Lover's Cream Cheese Cake, a decadent dessert that promises to delight every chocolate lover in your life. This cake is a perfect blend of rich chocolate and creamy goodness, making it an irresistible treat for any occasion. Whether you're celebrating a birthday, hosting a dinner party, or simply craving something sweet, this cake is sure to impress.

Imagine a moist, fluffy cake base made from either Betty Super Yellow or Devil's Food Cake Mix, infused with the rich flavor of chocolate pudding. As you take your first bite, you'll discover a luscious cream cheese filling, swirled with semi-sweet chocolate chips that add a delightful texture and flavor contrast. Topped with a generous layer of Betty Rich & Creamy Vanilla Frosting, this cake is not just a feast for the taste buds but also a visual delight.

With a preparation time of just over two hours, this cake serves 15, making it perfect for sharing with family and friends. Each slice is a heavenly combination of flavors and textures, with a caloric breakdown that allows you to savor every bite without guilt. So, gather your ingredients and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • box duncan hines devil's food cake yellow
  • box peach pie filling instant (4-serving size)
  • 0.8 cup water hot
  • 0.8 cup vegetable oil 
  • teaspoon vanilla 
  •  eggs 
  • oz cream cheese softened
  • 0.5 cup sugar 
  •  eggs 
  • 0.5 cup semi chocolate chips 
  • 0.5 cup nuts chopped
  • 16 oz vanilla frosting 

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • hand mixer
  • toothpicks

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
  2. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
  3. Pour into pan.
  4. In large bowl, beat cream cheese, sugar and 1 egg with electric mixer on medium speed until smooth and creamy. Stir in chocolate chips. Spoon filling by tablespoonfuls evenly over top of batter. Using table knife, swirl filling through batter.
  5. Sprinkle with nuts.
  6. Bake 47 to 55 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  7. Spread frosting over cake. Store covered in refrigerator.

Nutrition Facts

Calories433kcal
Protein5.12%
Fat46.59%
Carbs48.29%

Properties

Glycemic Index
11.32
Glycemic Load
13.94
Inflammation Score
-3
Nutrition Score
7.4417390831463%

Nutrients percent of daily need

Calories:432.58kcal
21.63%
Fat:22.96g
35.32%
Saturated Fat:7.34g
45.86%
Carbohydrates:53.55g
17.85%
Net Carbohydrates:51.95g
18.89%
Sugar:39.63g
44.04%
Cholesterol:70.19mg
23.4%
Sodium:363.43mg
15.8%
Alcohol:0.09g
100%
Alcohol %:0.09%
100%
Caffeine:8.33mg
2.78%
Protein:5.67g
11.35%
Phosphorus:164.92mg
16.49%
Vitamin B2:0.25mg
14.9%
Selenium:9.95µg
14.21%
Copper:0.27mg
13.37%
Manganese:0.24mg
12.17%
Iron:2.18mg
12.1%
Magnesium:38.47mg
9.62%
Vitamin K:9.83µg
9.36%
Vitamin E:1.28mg
8.53%
Folate:30.93µg
7.73%
Calcium:74.52mg
7.45%
Fiber:1.6g
6.42%
Potassium:208.75mg
5.96%
Vitamin A:286.86IU
5.74%
Zinc:0.86mg
5.73%
Vitamin B1:0.07mg
4.86%
Vitamin B5:0.44mg
4.43%
Vitamin B3:0.83mg
4.15%
Vitamin B6:0.06mg
3.05%
Vitamin B12:0.17µg
2.91%
Vitamin D:0.29µg
1.96%