Fudge Lover's Cream Cheese Cake

Popular
Health score
1%
Fudge Lover's Cream Cheese Cake
135 min.
15
450kcal

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Indulge your sweet tooth with the Fudge Lover's Cream Cheese Cake, a decadent dessert that promises to be the star of any gathering. This cake is a delightful fusion of rich chocolate and creamy textures, making it a favorite among dessert lovers. With its luscious cream cheese filling swirled throughout a moist chocolate cake, every bite is a heavenly experience that will leave you craving more.

Perfect for celebrations or simply as a treat for yourself, this cake is not only delicious but also easy to prepare. In just over two hours, you can create a stunning dessert that serves up to 15 people, making it ideal for parties, family gatherings, or potlucks. The combination of semisweet chocolate chips and a hint of vanilla elevates the flavor profile, while the optional chopped nuts add a delightful crunch.

Whether you're a seasoned baker or a novice in the kitchen, this recipe is straightforward and rewarding. The rich frosting on top adds the finishing touch, ensuring that this cake is as beautiful as it is tasty. So gather your ingredients and get ready to impress your friends and family with this irresistible Fudge Lover's Cream Cheese Cake!

Ingredients

  • box duncan hines devil's food cake yellow
  • container chocolate frosting 
  • oz cream cheese softened
  •  eggs 
  •  eggs 
  • box chocolate pudding instant (4-serving size)
  • 0.5 cup nuts chopped
  • 0.5 cup semi chocolate chips 
  • 0.5 cup sugar 
  • teaspoon vanilla 
  • 0.8 cup vegetable oil 
  • 0.8 cup water hot

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • hand mixer
  • toothpicks

Directions

  1. Heat oven to 350F (325F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
  2. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
  3. Pour into pan.
  4. In large bowl, beat cream cheese, sugar and 1 egg with electric mixer on medium speed until smooth and creamy. Stir in chocolate chips. Spoon filling by tablespoonfuls evenly over top of batter. Using table knife, swirl filling through batter.
  5. Sprinkle with nuts.
  6. Bake 47 to 55 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  7. Spread frosting over cake. Store covered in refrigerator.

Nutrition Facts

Calories450kcal
Protein5.27%
Fat45.29%
Carbs49.44%

Properties

Glycemic Index
8.45
Glycemic Load
5.11
Inflammation Score
-4
Nutrition Score
7.9860870120642%

Nutrients percent of daily need

Calories:450.2kcal
22.51%
Fat:23.5g
36.15%
Saturated Fat:8.16g
51.01%
Carbohydrates:57.71g
19.24%
Net Carbohydrates:55.61g
20.22%
Sugar:42.31g
47.01%
Cholesterol:70.19mg
23.4%
Sodium:454.48mg
19.76%
Alcohol:0.09g
100%
Alcohol %:0.09%
100%
Caffeine:9.38mg
3.13%
Protein:6.15g
12.31%
Phosphorus:187.94mg
18.79%
Copper:0.35mg
17.52%
Manganese:0.34mg
16.97%
Selenium:10.32µg
14.74%
Iron:2.64mg
14.68%
Magnesium:47.39mg
11.85%
Vitamin B2:0.17mg
10.04%
Vitamin E:1.29mg
8.62%
Fiber:2.11g
8.42%
Potassium:272.74mg
7.79%
Calcium:76.79mg
7.68%
Folate:29µg
7.25%
Zinc:0.97mg
6.44%
Vitamin A:287.14IU
5.74%
Vitamin K:5.99µg
5.71%
Vitamin B1:0.07mg
4.96%
Vitamin B5:0.44mg
4.36%
Vitamin B3:0.81mg
4.07%
Vitamin B6:0.06mg
3.16%
Vitamin B12:0.17µg
2.91%
Vitamin D:0.29µg
1.96%