Fudge Mint Ice Cream Torte

Popular
Fudge Mint Ice Cream Torte
275 min.
16
321kcal

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Indulge in a delightful dessert that combines the rich flavors of chocolate and mint with the creamy texture of ice cream—introducing the Fudge Mint Ice Cream Torte! This popular treat is perfect for any occasion, whether you're celebrating a birthday, hosting a dinner party, or simply satisfying your sweet tooth. With its stunning layers of fudgy brownie and refreshing mint ice cream, this torte is sure to impress your guests and leave them craving more.

What makes this recipe truly special is its balance of flavors and textures. The decadent brownie layers provide a rich, chocolatey base, while the smooth, slightly softened chocolate chip mint ice cream adds a refreshing twist. Topped with a luscious crème de menthe chocolate sauce and garnished with elegant chocolate candies, this dessert is as visually appealing as it is delicious.

Although it takes a bit of time to prepare, the end result is well worth the wait. With a total preparation time of just over four hours, including freezing, you can easily make this torte ahead of time and serve it when you're ready. Each slice is a heavenly combination of flavors that will transport you to dessert paradise. So gather your ingredients and get ready to create a show-stopping dessert that will delight everyone at the table!

Ingredients

  • box brownie mix 
  • cups ice-cream chocolate shell softened
  • 38  crème de cassis liqueur rectangular thin
  •  eggs 
  • 0.3 cup half and half 
  • 0.7 cup vegetable oil 
  • 0.3 cup water 

Equipment

  • bowl
  • sauce pan
  • oven
  • aluminum foil

Directions

  1. Heat oven to 350F. Line 3 (8-inch) round cake pans with foil; grease bottoms only of foil-lined pans. In large bowl, beat brownie mix, water, oil and eggs 50 strokes with spoon until dry particles are moistened.
  2. Spread batter evenly in pans.
  3. Bake 15 to 20 minutes. DO NOT OVERBAKE. Cool 15 minutes. Use foil to lift brownie layers from pans; place on cooling racks. Cool 30 minutes or until completely cooled.
  4. Place layers in freezer 1 to 2 hours for easier handling.
  5. Meanwhile, line 2 (8-inch) round cake pans with foil. Scoop and press ice cream evenly into pans, leveling tops. Freeze until firm.
  6. In 1-quart saucepan, heat half-and-half and 30 of the chocolate candies over low heat, stirring constantly, until candies are melted and sauce is smooth.
  7. Remove foil from brownie and ice cream layers.
  8. Place 1 brownie layer on serving plate; top with 1 ice cream layer. Repeat with remaining brownie and ice cream layers, ending with brownie layer. Spoon sauce over torte. Freeze at least 2 hours.
  9. Remove from freezer 10 minutes before serving.
  10. Cut remaining 8 candies in half diagonally; arrange candies on top outer edge of torte.

Nutrition Facts

Calories321kcal
Protein6%
Fat38.66%
Carbs55.34%

Properties

Glycemic Index
3.13
Glycemic Load
8.91
Inflammation Score
-3
Nutrition Score
4.2500000129575%

Nutrients percent of daily need

Calories:320.82kcal
16.04%
Fat:13.9g
21.38%
Saturated Fat:6.03g
37.72%
Carbohydrates:44.76g
14.92%
Net Carbohydrates:43.97g
15.99%
Sugar:33.74g
37.49%
Cholesterol:44.22mg
14.74%
Sodium:153.66mg
6.68%
Alcohol:0.71g
100%
Alcohol %:0.73%
100%
Protein:4.85g
9.7%
Vitamin B2:0.16mg
9.44%
Iron:1.61mg
8.94%
Phosphorus:85.1mg
8.51%
Calcium:79.18mg
7.92%
Vitamin A:317.65IU
6.35%
Magnesium:20.22mg
5.05%
Potassium:176.92mg
5.05%
Selenium:3.47µg
4.96%
Copper:0.1mg
4.79%
Manganese:0.09mg
4.75%
Vitamin B5:0.46mg
4.61%
Vitamin B12:0.25µg
4.13%
Vitamin K:3.6µg
3.43%
Folate:13.26µg
3.31%
Fiber:0.79g
3.17%
Zinc:0.47mg
3.13%
Vitamin E:0.41mg
2.76%
Vitamin B6:0.05mg
2.38%
Vitamin B1:0.03mg
2.07%
Vitamin D:0.24µg
1.61%