Fudge-Nut Oatmeal Bars

Health score
2%
Fudge-Nut Oatmeal Bars
40 min.
30
328kcal

Suggestions


Indulge in the delightful world of Fudge-Nut Oatmeal Bars, a treat that perfectly balances the rich flavors of chocolate and the wholesome goodness of oats. Whether you're looking for a satisfying breakfast, a sweet brunch option, or a decadent dessert, these bars are sure to please everyone at the table. With a preparation time of just 40 minutes, you can whip up a batch that serves 30, making them ideal for gatherings, family events, or simply to enjoy at home.

The combination of creamy butter, packed brown sugar, and eggs creates a luscious base, while the quick-cooking oats add a delightful chewiness. The star of the show is the gooey fudge filling made from sweetened condensed milk and semisweet chocolate chips, which is further enhanced by the crunch of walnuts. Each bite is a harmonious blend of textures and flavors that will leave you craving more.

Perfectly baked to a golden brown, these bars are not only delicious but also visually appealing, making them a great addition to any dessert table. So, gather your ingredients and get ready to impress your friends and family with these irresistible Fudge-Nut Oatmeal Bars. They are sure to become a favorite in your recipe collection!

Ingredients

  • cup butter softened
  • cups brown sugar packed
  • large eggs 
  • teaspoons vanilla extract 
  • cups oats 
  • 2.5 cups flour all-purpose
  • teaspoon baking soda 
  • teaspoon salt 
  • 14 ounces condensed milk sweetened canned
  • cups semi chocolate chips 
  • tablespoons butter 
  • 0.5 teaspoon salt 
  • cup walnut pieces chopped
  • teaspoons vanilla extract 

Equipment

  • bowl
  • oven
  • wire rack
  • baking pan
  • microwave

Directions

  1. In a bowl, cream butter and brown sugar until light and fluffy.
  2. Add eggs and vanilla; mix well.
  3. Combine oats, flour, baking soda and salt; add to the creamed mixture.
  4. Spread two-thirds into an ungreased 15x10x1-in. baking pan; set aside.
  5. For filling, heat the milk, chocolate chips, butter and salt in a microwave-safe bowl until chips are melted.
  6. Remove from the heat; stir in walnuts and vanilla.
  7. Spread over top. Drop remaining oat mixture by tablespoonfuls over chocolate.
  8. Bake at 350° for 20 to 25 minutes. Cool on a wire rack.

Nutrition Facts

Calories328kcal
Protein6.08%
Fat43.59%
Carbs50.33%

Properties

Glycemic Index
10.7
Glycemic Load
13.3
Inflammation Score
-4
Nutrition Score
7.9043479367443%

Flavonoids

Cyanidin
0.11mg

Nutrients percent of daily need

Calories:328.43kcal
16.42%
Fat:16.16g
24.86%
Saturated Fat:8.19g
51.18%
Carbohydrates:41.98g
13.99%
Net Carbohydrates:39.72g
14.44%
Sugar:26.16g
29.07%
Cholesterol:35.89mg
11.96%
Sodium:234.83mg
10.21%
Alcohol:0.18g
100%
Alcohol %:0.31%
100%
Caffeine:10.32mg
3.44%
Protein:5.07g
10.14%
Manganese:0.72mg
36.22%
Selenium:10.73µg
15.33%
Magnesium:56.86mg
14.22%
Phosphorus:135.81mg
13.58%
Copper:0.27mg
13.43%
Iron:1.92mg
10.68%
Vitamin B1:0.16mg
10.43%
Fiber:2.26g
9.06%
Vitamin B2:0.15mg
8.62%
Folate:28.9µg
7.23%
Calcium:70.42mg
7.04%
Zinc:0.95mg
6.34%
Potassium:201.45mg
5.76%
Vitamin A:272.52IU
5.45%
Vitamin B3:0.88mg
4.39%
Vitamin B5:0.34mg
3.41%
Vitamin B6:0.06mg
2.83%
Vitamin E:0.41mg
2.76%
Vitamin B12:0.12µg
2.07%
Vitamin K:1.94µg
1.85%
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