Fudge Truffle Cheesecake

Ingredients

• 0.3 cup butter melted
• 12 servings chocolate pie crust 
• 14 ounce eagle brand® condensed milk sweetened canned
• 6 tablespoons confectioners' sugar 
• 24 ounce cream cheese softened
• 4  eggs 
• 12 ounce semi chocolate chips melted
• 0.3 cup cocoa powder unsweetened
• 2 teaspoons vanilla extract 
• 1.5 cups vanilla wafer crumbs 

Equipment

• bowl
• frying pan
• oven
• springform pan

Directions

1. Preheat oven to 300 degrees F. Prepare Chocolate Crumb Crust.
2. Chocolate Crumb Crust: In medium bowl, combine vanilla wafer crumbs (about 45 wafers), confectioners' sugar, cocoa powder and butter. Press firmly on bottom and 1/2 inch up side of 9-inch springform pan.
3. In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.
4. Add remaining ingredients; mix well.
5. Pour into prepared pan.
6. Bake 1 hour and 5 minutes or until center is set.
7. Cool. Chill in refrigerator at least 4 hours.
8. To serve, drizzle with additional melted chocolate if desired. Store leftovers covered in refrigerator.