Fudge Truffle-Pecan Tart

Ingredients

• 0.8 cup firmly brown sugar light packed
• 0.5 cup butter softened
• 10 servings chocolate tart shell 
• 10 servings garnish: chocolate shaved
• 3 large eggs 
• 0.5 cup flour all-purpose
• 2 tablespoons granulated sugar 
• 2 teaspoons coffee granules instant
• 1 cup pecans finely chopped
• 2 cups nestle toll house semi-sweet chocolate morsels melted (12-ounce package)
• 2 teaspoons vanilla extract divided
• 1 cup whipping cream 

Equipment

• oven
• wire rack
• hand mixer
• tart form

Directions

1. Beat butter and brown sugar at medium speed with an electric mixer until blended; add eggs, beating well. Stir in melted chocolate, 1 teaspoon vanilla, and next 3 ingredients.
2. Pour into Chocolate Tart Shell.
3. Bake at 375 for 20 minutes. Cool on a wire rack 30 minutes.
4. Beat cream at high speed until foamy; gradually add granulated sugar, beating until soft peaks form. Stir in remaining 1 teaspoon vanilla. Dollop cream around tart; garnish, if desired.
5. Combine 1 1/4 cups chocolate graham cracker crumbs and 1/3 cup melted butter; press into the bottom of a 10-inch tart pan.
6. Bake at 350 for 6 minutes; cool on a wire rack.