Fudgy Brownie Pie with Caramel Sauce

Health score
3%
Fudgy Brownie Pie with Caramel Sauce
125 min.
16
600kcal

Suggestions


Indulge your sweet tooth with our decadent Fudgy Brownie Pie with Caramel Sauce, a dessert that promises to be the star of any gathering. This rich and gooey pie combines the best of both worlds: the fudgy texture of brownies and the delightful warmth of caramel sauce, creating a heavenly experience for your taste buds. Perfectly baked in a flaky pie crust, each slice is a luscious treat that will leave your guests craving more.

With a preparation time of just over two hours, this recipe is surprisingly simple, making it an ideal choice for both novice bakers and seasoned chefs alike. The combination of semisweet chocolate chunks and chopped pecans adds a delightful crunch, while the melted caramel sauce drizzled on top elevates this dessert to a whole new level of indulgence. Whether you're celebrating a special occasion or simply treating yourself after a long day, this Fudgy Brownie Pie is sure to impress.

Gather your loved ones around the table and watch their faces light up as you serve this irresistible dessert. With 16 generous servings, it's perfect for sharing, and the rich flavors will have everyone coming back for seconds. So, roll up your sleeves and get ready to create a dessert that will be remembered long after the last bite!

Ingredients

  • cup butter 
  • 14 oz individually wrapped caramels 
  • cup bittersweet chocolate (from 11.5-)
  •  eggs slightly beaten
  • 1.5 cups flour all-purpose gold medal®
  • 0.7 cup half and half 
  • cup pecans chopped
  • box pie crust dough refrigerated softened pillsbury®
  • 0.3 teaspoon salt 
  • cups sugar 
  • 0.8 cup cocoa powder unsweetened
  • teaspoons vanilla 

Equipment

  • sauce pan
  • oven

Directions

  1. Heat oven to 350°F.
  2. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  3. In 2-quart saucepan, melt butter over low heat; remove from heat. Stir in sugar, vanilla and eggs until well blended. Stir in flour, cocoa and salt until smooth. Stir in chocolate chunks and pecans.
  4. Spread evenly in pie crust.
  5. Bake 45 to 50 minutes or until set. Cool 1 hour.
  6. Meanwhile, in 2-quart saucepan, heat caramels and half-and-half over low heat, stirring constantly, until caramels are melted and mixture is smooth.
  7. Serve hot caramel sauce over each serving.

Nutrition Facts

Calories600kcal
Protein5.05%
Fat46.56%
Carbs48.39%

Properties

Glycemic Index
13.76
Glycemic Load
36.37
Inflammation Score
-6
Nutrition Score
11.196956608606%

Flavonoids

Cyanidin
0.73mg
Delphinidin
0.5mg
Catechin
3.11mg
Epigallocatechin
0.38mg
Epicatechin
7.97mg
Epigallocatechin 3-gallate
0.16mg
Quercetin
0.4mg

Nutrients percent of daily need

Calories:599.9kcal
29.99%
Fat:32g
49.22%
Saturated Fat:9.25g
57.82%
Carbohydrates:74.82g
24.94%
Net Carbohydrates:70.85g
25.77%
Sugar:46.11g
51.23%
Cholesterol:46.84mg
15.61%
Sodium:357.39mg
15.54%
Alcohol:0.17g
100%
Alcohol %:0.15%
100%
Caffeine:18.68mg
6.23%
Protein:7.81g
15.61%
Manganese:0.8mg
40.24%
Copper:0.42mg
21.1%
Phosphorus:170.48mg
17.05%
Vitamin B1:0.25mg
16.45%
Selenium:11.45µg
16.35%
Iron:2.86mg
15.91%
Fiber:3.96g
15.85%
Vitamin B2:0.27mg
15.77%
Magnesium:60.97mg
15.24%
Vitamin A:622.53IU
12.45%
Folate:48.34µg
12.09%
Zinc:1.36mg
9.07%
Vitamin B3:1.69mg
8.44%
Potassium:276.79mg
7.91%
Calcium:78.98mg
7.9%
Vitamin E:0.98mg
6.54%
Vitamin B5:0.62mg
6.18%
Vitamin B6:0.08mg
3.97%
Vitamin B12:0.23µg
3.76%
Vitamin K:3.6µg
3.43%
Vitamin D:0.22µg
1.47%