Fudgy Brownie Trifle

Fudgy Brownie Trifle
375 min.
20
252kcal

Suggestions

If you're a chocolate lover, this Fudgy Brownie Trifle is the ultimate dessert for you! It's a decadent and impressive treat that is perfect for any special occasion or when you're craving something truly indulgent. With a rich and fudgy base, this trifle is a chocolate lover's dream come true. The recipe starts with a box of Betty Fudge Brownie Mix, ensuring a moist and delicious brownie every time. The addition of instant coffee granules enhances the chocolate flavor, creating a depth of taste that is simply irresistible. After baking the brownies, you'll create layers of chocolatey goodness by adding a creamy chocolate pudding, crunchy toffee bits, and a fluffy whipped topping. The result is a stunning dessert that not only tastes amazing but also looks impressive.

This trifle is perfect for feeding a crowd, as it serves 20 people. Whether you're hosting a dinner party, celebrating a birthday, or simply want to treat your family, this dessert is sure to be a crowd-pleaser. With a caloric breakdown of 42.39% fat, 52.69% carbs, and 4.92% protein, it's a sweet treat that will satisfy your chocolate cravings without compromising on flavor. So, gather your ingredients, preheat the oven, and get ready to create a dessert that will have everyone asking for seconds!

Ingredients

  • box brownie mix 
  • 0.3 cup water 
  • 0.7 cup vegetable oil 
  •  eggs 
  • tablespoon coffee instant
  • box peach pie filling instant (4-serving size)
  • cups milk cold
  • 10 oz toffee chips 
  • oz non-dairy whipped topping frozen thawed

Equipment

  • bowl
  • frying pan
  • oven
  • toothpicks

Directions

  1. Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In medium bowl, stir brownie mix, water, oil and eggs until well blended. Stir coffee granules into batter.
  2. Spread in pan.
  3. Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour 30 minutes.
  4. Cut brownies into 1-inch squares. In bottom of 3-quart glass bowl, place half of the brownie squares. Make pudding mix as directed on box for pudding, using milk.
  5. Pour half of the pudding over brownies in bowl. Top with half each of the toffee bits and whipped topping. Repeat with remaining brownies, pudding, toffee bits and whipped topping.
  6. Cover; refrigerate at least 4 hours before serving. Store covered in refrigerator.

Nutrition Facts

Calories252kcal
Protein4.92%
Fat42.39%
Carbs52.69%

Properties

Glycemic Index
4.45
Glycemic Load
5.11
Inflammation Score
-1
Nutrition Score
2.1160869407265%

Nutrients percent of daily need

Calories:251.95kcal
12.6%
Fat:11.87g
18.26%
Saturated Fat:5.68g
35.47%
Carbohydrates:33.19g
11.06%
Net Carbohydrates:33.19g
12.07%
Sugar:25.52g
28.35%
Cholesterol:34.26mg
11.42%
Sodium:117.54mg
5.11%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:7.85mg
2.62%
Protein:3.1g
6.2%
Phosphorus:47.04mg
4.7%
Vitamin A:234.98IU
4.7%
Calcium:45.79mg
4.58%
Iron:0.82mg
4.56%
Vitamin B2:0.07mg
4.34%
Vitamin B12:0.21µg
3.49%
Vitamin K:3.52µg
3.36%
Selenium:2.23µg
3.19%
Vitamin E:0.37mg
2.45%
Vitamin D:0.36µg
2.38%
Potassium:70.23mg
2.01%
Vitamin B5:0.18mg
1.78%
Magnesium:5.66mg
1.42%
Vitamin B6:0.03mg
1.3%
Vitamin B1:0.02mg
1.26%
Zinc:0.19mg
1.24%