Fudgy Chocolate Bread

Ingredients

• 4 oz baker's chocolate unsweetened
• 0.3 tsp baking soda 
• 1 cup brown sugar packed
• 0.5 cup butter 
• 2 tsp calumet baking powder 
• 1 cup knudsen cream sour
• 2  eggs 
• 1.5 cups flour 
• 1 cup granulated sugar 
• 1 tsp vanilla 
• 1 cup planters walnuts toasted finely chopped

Equipment

• bowl
• frying pan
• oven
• wire rack
• loaf pan
• toothpicks
• microwave

Directions

1. Heat oven 350F.
2. Combine flour, baking powder and baking soda. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
3. Add sugars; mix well. Blend in eggs, sour cream and vanilla.
4. Add flour mixture; mix well. Stir in nuts.
5. Spread into 9x5-inch loaf pan sprayed with cooking spray.
6. Bake 1 hour to 1 hour 10 min. or until toothpick inserted in center comes out clean. Cool bread in pan 10 min.
7. Remove from pan to wire rack; cool completely.