Fudgy Chocolate Chip Pancakes

Health score
2%
Fudgy Chocolate Chip Pancakes
17 min.
9
218kcal

Suggestions

Indulge in the decadent taste of Fudgy Chocolate Chip Pancakes, a delightful twist on the classic breakfast favorite that will leave your taste buds craving more. Perfect for morning meals, brunch, or even a luxurious breakfast, these pancakes are not only delicious but also relatively quick and easy to prepare. With a total time of just 17 minutes, you can serve a crowd of 9 persons, ensuring everyone gets a taste of these heavenly treats.

Each serving comes in at a reasonable 218 calories, making it a guilt-free option when it comes to satisfying your sweet tooth first thing in the morning. The recipe cleverly combines the rich flavors of cocoa and semisweet chocolate chips with the freshness of raspberries, creating a perfect balance of textures and tastes.

Prepare to impress your family and friends with this recipe that requires minimal equipment and straightforward instructions. From the initial mixing of the batter to the final topping of the pancakes with a decadent drizzle of microwaved fat-free hot fudge topping, every step is designed to maximize flavor with minimal effort.

So why wait? Dive into the world of Fudgy Chocolate Chip Pancakes and experience a breakfast that's as close to a dessert as you can get without breaking your diet. Whether you're a chocolate lover, a pancake enthusiast, or simply in need of a breakfast that will start your day on the right foot, these pancakes are sure to become a staple in your kitchen.

Ingredients

  • teaspoon double-acting baking powder 
  • 0.3 teaspoon baking soda 
  • 0.3 cup cocoa powder 
  • large eggs lightly beaten
  • cup flour all-purpose
  • tablespoons topping fat-free hot
  • cup buttermilk low-fat
  • tablespoons raspberries fresh
  • 0.1 teaspoon salt 
  • 0.3 cup semi chocolate chips 
  • tablespoons sugar 
  • tablespoon vegetable oil 
  • tablespoons cool whip fat-free frozen thawed

Equipment

  • bowl
  • frying pan
  • knife
  • whisk
  • microwave
  • measuring cup

Directions

  1. Lightly spoon flour into a dry measuring cup; level with a knife. Lightly spoon cocoa into a dry measuring cup; level with a knife.
  2. Combine flour, cocoa, and next 4 ingredients in a large bowl; stir with a whisk.
  3. Combine buttermilk, oil, and egg; add to flour mixture, stirring until well blended. Stir in chocolate chips.
  4. Spoon 1/4 cup batter for each pancake onto a medium nonstick skillet coated with cooking spray (chocolate will burn if pan is too hot). Turn pancakes when tops are covered with bubbles and edges look cooked.
  5. Microwave hot fudge topping according to package directions.
  6. Cut each pancake in half, and top with fudge topping, whipped topping, and raspberries.
  7. Serve immediately.

Nutrition Facts

Calories218kcal
Protein9.06%
Fat29.55%
Carbs61.39%

Properties

Glycemic Index
29.23
Glycemic Load
9.85
Inflammation Score
-3
Nutrition Score
7.7139130001483%

Flavonoids

Cyanidin
6.77mg
Petunidin
0.05mg
Delphinidin
0.2mg
Malvidin
0.02mg
Pelargonidin
0.14mg
Peonidin
0.02mg
Catechin
1.74mg
Epigallocatechin
0.07mg
Epicatechin
5.21mg
Epigallocatechin 3-gallate
0.08mg
Kaempferol
0.01mg
Quercetin
0.39mg

Nutrients percent of daily need

Calories:217.97kcal
10.9%
Fat:7.36g
11.33%
Saturated Fat:3.15g
19.7%
Carbohydrates:34.41g
11.47%
Net Carbohydrates:31.1g
11.31%
Sugar:14.47g
16.08%
Cholesterol:23.04mg
7.68%
Sodium:227.77mg
9.9%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:12.56mg
4.19%
Protein:5.08g
10.16%
Manganese:0.45mg
22.33%
Copper:0.28mg
14.06%
Fiber:3.3g
13.22%
Selenium:8.47µg
12.1%
Phosphorus:120.12mg
12.01%
Vitamin B2:0.2mg
11.49%
Magnesium:43.16mg
10.79%
Iron:1.91mg
10.61%
Vitamin B1:0.14mg
9.48%
Calcium:87.35mg
8.73%
Folate:34.76µg
8.69%
Potassium:218.2mg
6.23%
Vitamin E:0.88mg
5.85%
Zinc:0.85mg
5.7%
Vitamin B3:1.1mg
5.5%
Vitamin C:4.18mg
5.07%
Vitamin K:5.05µg
4.81%
Vitamin B12:0.2µg
3.3%
Vitamin B5:0.32mg
3.17%
Vitamin B6:0.05mg
2.36%
Vitamin A:59IU
1.18%