Fudgy Chocolate Torte

Health score
1%
Fudgy Chocolate Torte
195 min.
16
209kcal

Suggestions


Indulge your sweet tooth with this decadent Fudgy Chocolate Torte, a dessert that promises to be the star of any gathering. With its rich, fudgy texture and a delightful blend of chocolate and nuts, this torte is sure to impress your family and friends. Perfectly balanced in flavor, it combines the sweetness of condensed milk and chocolate chips with the wholesome goodness of applesauce and pecans, creating a treat that is both satisfying and unique.

What makes this recipe truly special is its simplicity. Using a box of Betty Super Chocolate Fudge Cake Mix as a base, you can whip up this delightful dessert in no time. The combination of ingredients results in a moist and fudgy cake that melts in your mouth, while the pecans add a delightful crunch that elevates the overall experience. Whether you're celebrating a special occasion or simply treating yourself, this torte is a fantastic choice.

With a preparation time of just 195 minutes, including baking and cooling, you’ll have plenty of time to prepare for your guests or enjoy a quiet evening at home. Each slice is a guilt-free indulgence at only 209 calories, making it a perfect dessert for those who want to satisfy their chocolate cravings without overindulging. So, gather your ingredients and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • 0.3 cup condensed milk sweetened (not evaporated)
  • 0.5 cup semi chocolate chips 
  • box chocolate cake mix 
  • 0.5 cup vegetable oil 
  • 0.8 cup apple sauce 
  •  eggs 
  • 0.3 cup pecans chopped

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer
  • microwave
  • springform pan

Directions

  1. Heat oven to 350°F. Grease and lightly flour 9- or 10-inch springform pan, or spray with baking spray with flour.
  2. In small microwavable bowl, microwave condensed milk and chocolate chips uncovered on Medium (50%) about 1 minute or until chocolate can be stirred smooth; set aside.
  3. In large bowl, beat dry cake mix and oil with electric mixer on low speed about 15 seconds or until crumbly; reserve 2/3 cup. Beat applesauce and eggs into remaining cake mixture on low speed 30 seconds (batter will be grainy), then beat on medium speed 2 minutes.
  4. Spread in pan.
  5. Drop chocolate mixture by teaspoonfuls over batter, dropping more around edge than in center. Stir pecans into reserved cake mixture; crumble over batter.
  6. Bake 45 to 50 minutes or until center is set; cool 10 minutes.
  7. Remove side of pan; cool completely, about 2 hours. Store covered.

Nutrition Facts

Calories209kcal
Protein6.15%
Fat43.03%
Carbs50.82%

Properties

Glycemic Index
4.44
Glycemic Load
2.13
Inflammation Score
-2
Nutrition Score
5.066086984199%

Flavonoids

Cyanidin
0.24mg
Delphinidin
0.17mg
Catechin
0.24mg
Epigallocatechin
0.13mg
Epicatechin
0.64mg
Epigallocatechin 3-gallate
0.05mg
Quercetin
0.23mg

Nutrients percent of daily need

Calories:209kcal
10.45%
Fat:10.45g
16.08%
Saturated Fat:2.99g
18.7%
Carbohydrates:27.77g
9.26%
Net Carbohydrates:26.33g
9.58%
Sugar:17.06g
18.95%
Cholesterol:22.97mg
7.66%
Sodium:239.45mg
10.41%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:7.81mg
2.6%
Protein:3.36g
6.72%
Phosphorus:121.41mg
12.14%
Manganese:0.24mg
12.09%
Copper:0.21mg
10.67%
Iron:1.76mg
9.79%
Selenium:6.57µg
9.39%
Magnesium:28mg
7%
Calcium:67.22mg
6.72%
Vitamin B2:0.1mg
6.12%
Fiber:1.44g
5.77%
Folate:20.87µg
5.22%
Vitamin B1:0.07mg
4.91%
Potassium:170.01mg
4.86%
Zinc:0.6mg
4.01%
Vitamin K:4.13µg
3.93%
Vitamin E:0.56mg
3.75%
Vitamin B3:0.53mg
2.66%
Vitamin B5:0.21mg
2.1%
Vitamin B6:0.03mg
1.65%
Vitamin B12:0.09µg
1.45%
Vitamin A:54.93IU
1.1%