Fudgy Cream Cheese Brownies

Ingredients

• 8 ounce block softened
• 1 large eggs 
• 1 large egg white 
• 0.5 cup flour all-purpose
• 3 tablespoons milk 1% low-fat
• 0.3 cup butter softened reduced-calorie
• 0.3 cup measures-like-sugar" calorie-free sweetener 
• 0.8 cup sugar 
• 0.3 cup cocoa unsweetened
• 1 tablespoon vanilla extract 

Equipment

• frying pan
• oven
• knife
• wire rack
• blender

Directions

1. Preheat oven to 35
2. Beat sugar and margarine with a mixer at medium speed until light and fluffy.
3. Add egg, egg white, and vanilla; beat well. Gradually add flour and cocoa, beating well.
4. Pour into an 8-inch square pan coated with cooking spray.
5. Beat cream cheese and sweetener with a mixer at high speed until smooth.
6. Add milk; beat well.
7. Pour cream cheese mixture over chocolate mixture; swirl together using the tip of a knife to create a marbled effect.
8. Bake at 350 for 30 minutes. Cool completely in pan on a wire rack.
9. Cut into squares.
10. Tip: Don't use reduced-calorie or fat-free tub margarine in this recipe because those products contain water, which will make the brownies gummy.