Fudgy Cream Cheese Brownies

Ingredients

• 8 ounce block cream cheese fat-free softened
• 1 large eggs 
• 1 large egg white 
• 0.5 cup flour all-purpose
• 6 tablespoons butter softened reduced-calorie
• 0.3 cup sugar 
• 0.8 cup sugar 
• 0.3 cup cocoa unsweetened
• 1 tablespoon vanilla extract 

Equipment

• oven
• knife
• wire rack
• blender
• baking pan

Directions

1. Preheat oven to 35
2. Cream 3/4 cup sugar and margarine at medium speed of a mixer until light and fluffy.
3. Add egg and 1 egg white; beat well.
4. Add flour and cocoa to creamed mixture; beat well.
5. Add vanilla; beat well.
6. Pour into a 9-inch square baking pan coated with cooking spray; set aside.
7. Beat cream cheese and 1/4 cup sugar at high speed of a mixer until smooth.
8. Add 1 egg white; beat well.
9. Pour cream cheese mixture over chocolate mixture; swirl together using the tip of a knife to marble.
10. Bake at 350 for 30 minutes or until done. Cool completely on a wire rack.