Fudgy Pecan Streusel Bars

Fudgy Pecan Streusel Bars
120 min.
25
179kcal

Suggestions


If you’re in search of a delightful treat that balances rich chocolate with the nutty goodness of pecans, look no further than these Fudgy Pecan Streusel Bars. Perfectly suited for any occasion, whether it be a casual gathering, a festive celebration, or merely a snack to savor during your afternoon break, these bars are sure to impress your guests and satisfy your sweet tooth.

With a preparation time of just 120 minutes, you can indulge in a scrumptious homemade dessert that's both decadent and easy to prepare. The base is a buttery dough that forms the perfect foundation, while the fudgy filling made from bittersweet chocolate and sweetened condensed milk takes center stage. Topped with a crunchy pecan streusel, each bite offers a delightful combination of textures and flavors that will leave you craving more.

These Fudgy Pecan Streusel Bars not only pack a rich taste but also boast an impressive caloric balance, making them a satisfying choice for those mindful of their diet. With each bar coming in at just 179 calories, you can indulge guilt-free. Whether enjoyed as an antipasto, starter, or simply as a luxurious snack, these bars are bound to become a favorite in your recipe repertoire!

Ingredients

  • 0.5 teaspoon double-acting baking powder 
  • 10 ounces bittersweet chocolate chopped
  • 0.3 teaspoon sea salt 
  • large egg yolk (large)
  • 1.5 cups flour all-purpose
  • 0.5 teaspoon kosher salt 
  • 0.5 cup pecans toasted chopped
  • 0.5 cup sugar 
  • 14 ounces condensed milk sweetened canned
  • tablespoons butter unsalted plus more for the pan

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • knife
  • plastic wrap
  • baking pan
  • hand mixer

Directions

  1. In a bowl, using an electric mixer, beat the 1 stick plus 2 tablespoons of butter with the sugar and egg yolk until smooth.
  2. Add the flour, baking powder and salt and beat at low speed until evenly moistened, about 2 minutes. Using your hands, knead once or twice to bring the dough together.
  3. Preheat the oven to 35
  4. Butter a 9-inch square metal baking pan. Pat three-fourths of the dough into the baking pan in an even layer. In a bowl, beat the pecans into the remaining dough. Crumble the pecan streusel on a plate. Refrigerate the crust and streusel for 10 minutes.
  5. In a medium saucepan, combine the chocolate and condensed milk and stir over low heat until melted and very thick, about 3 minutes.
  6. Scrape into a bowl. Press a sheet of plastic wrap directly onto the surface and let cool slightly.
  7. Spread the fudgy filling evenly on the dough in the pan and sprinkle with the coarse salt. Scatter the pecan streusel on top.
  8. Bake in the lower third of the oven for 40 to 45 minutes, or until the top is golden.
  9. Let cool completely.
  10. Run the tip of a knife around the edge of the pan.
  11. Cut the square into 18 bars and serve.

Nutrition Facts

Calories179kcal
Protein6.66%
Fat39.06%
Carbs54.28%

Properties

Glycemic Index
12.32
Glycemic Load
12.23
Inflammation Score
-2
Nutrition Score
4.5204347890356%

Flavonoids

Cyanidin
0.21mg
Delphinidin
0.14mg
Catechin
0.14mg
Epigallocatechin
0.11mg
Epicatechin
0.02mg
Epigallocatechin 3-gallate
0.05mg

Nutrients percent of daily need

Calories:179.25kcal
8.96%
Fat:7.87g
12.11%
Saturated Fat:3.86g
24.1%
Carbohydrates:24.61g
8.2%
Net Carbohydrates:23.31g
8.48%
Sugar:16.89g
18.77%
Cholesterol:14.63mg
4.88%
Sodium:100.12mg
4.35%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:9.75mg
3.25%
Protein:3.02g
6.04%
Manganese:0.29mg
14.61%
Selenium:6.33µg
9.04%
Copper:0.18mg
8.97%
Phosphorus:87.77mg
8.78%
Magnesium:28.2mg
7.05%
Vitamin B2:0.12mg
6.81%
Iron:1.17mg
6.53%
Vitamin B1:0.09mg
6.07%
Calcium:60.42mg
6.04%
Fiber:1.3g
5.2%
Folate:16.92µg
4.23%
Zinc:0.61mg
4.06%
Potassium:140.32mg
4.01%
Vitamin B3:0.59mg
2.97%
Vitamin B5:0.22mg
2.24%
Vitamin B12:0.1µg
1.74%
Vitamin A:72.97IU
1.46%
Vitamin B6:0.02mg
1.09%
Vitamin E:0.16mg
1.03%
Source:My Recipes