Fudgy Soufflé Cake with Warm Turtle Sauce

Ingredients

• 4 large egg whites 
• 3 tablespoons flour all-purpose
• 6 servings warm turtle sauce 
• 0.8 cup milk 1% low-fat
• 2 tablespoons butter 
• 0.1 teaspoon salt 
• 0.3 cup sugar 
• 0.3 teaspoon sugar 
• 3 tablespoons sugar 
• 0.5 cup cocoa unsweetened
• 6 tablespoons water hot

Equipment

• bowl
• sauce pan
• oven
• whisk
• blender

Directions

1. Preheat oven to 37
2. Coat a 1 1/2-quart souffl dish with cooking spray; sprinkle with 1/4 teaspoon sugar. Set aside.
3. Combine cocoa and hot water in a bowl. Stir well; set aside.
4. Melt margarine in a small, heavy saucepan over medium heat.
5. Add flour; cook 1 minute, stirring constantly with a whisk.
6. Add milk, 1/4 cup sugar, and salt; cook 3 minutes or until thick, stirring constantly.
7. Remove from heat.
8. Add cocoa mixture; stir well. Spoon into a large bowl; let cool slightly.
9. Beat egg whites (at room temperature) at high speed of a mixer until foamy.
10. Add 3 tablespoons sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently fold 1 cup egg white mixture into cocoa mixture; gently fold in remaining egg white mixture. Spoon into prepared souffl dish.
11. Bake at 375 for 35 minutes or until puffy and set.
12. Remove from oven; serve warm, at room temperature, or chilled with Warm Turtle Sauce.