Fugi Salad

Ingredients

• 0.8 cup blanched slivered almonds 
• 2 tablespoons butter 
• 1 medium head cabbage chopped
• 8  green onion chopped
• 0.3 teaspoon ground pepper black
• 6 ounce japanese ramen noodles 
• 0.3 cup rice wine vinegar 
• 2 teaspoons salt 
• 0.5 cup sesame seed 
• 0.5 cup vegetable oil 
• 0.5 cup sugar white

Equipment

• bowl
• frying pan

Directions

1. In a skillet over low heat, melt the butter or margarine; add the almonds and sesame seeds. Cook until lightly toasted.
2. In a large bowl, combine the cabbage, onions, almonds, sesame seeds and broken uncooked ramen noodles.
3. Wisk together the oil, sugar, vinegar, pepper and salt.
4. Pour over salad, toss, and serve.