Fusilli with Fresh Tomato Sauce

Ingredients

• 1.5 tablespoons balsamic vinegar 
• 0.5 cup basil fresh sliced
• 1 pound fusilli uncooked (corkscrew pasta)
• 2 tablespoons olive oil 
• 0.5 cup onion chopped
• 0.8 teaspoon pepper freshly ground
• 3 tablespoons romano cheese freshly grated
• 0.8 teaspoon salt 
• 4.5 cups tomatoes chopped

Equipment

• bowl

Directions

1. Combine first 7 ingredients in a large bowl. Cover and chill at least 2 hours. (May chill overnight, if desired.)
2. Cook pasta according to package directions, omitting salt and fat; drain.
3. Add cooked pasta to tomato mixture, tossing lightly.
4. Sprinkle with cheese.