Fusilli with Green Beans and Oregano

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 4 cups fusilli hot cooked uncooked 8 ounces pasta
• 0.5 cup flat-leaf parsley fresh chopped
• 1  garlic clove minced
• 0.5 pound cut green beans 2-inch
• 0.5 cup green onions thinly sliced
• 1 tablespoon olive oil extra-virgin
• 2 tablespoons teaspoons oregano dried fresh chopped
• 1 ounce parmesan cheese fresh grated
• 0.5 teaspoon salt 

Equipment

• bowl
• sauce pan

Directions

1. Bring 3 cups water to a boil in a large saucepan; add beans. Cook 4 minutes or until tender; drain.
2. Combine the beans, pasta, and the next 7 ingredients (pasta though garlic) in a large bowl; toss well.
3. Sprinkle with cheese.