Game Day Chili

Ingredients

• 14.5 oz beef broth canned
• 4.5 oz chiles green undrained chopped canned
• 30 oz pinto beans drained and rinsed canned
• 24 oz tomato sauce canned
• 2 tablespoons chili powder 
• 12 oz beer dark
• 3  to 4 garlic cloves minced
• 2 pounds ground beef 
• 2 teaspoons ground cumin 
• 1 tsp ground pepper red
• 1 medium onion chopped
• 1 teaspoon paprika 
• 6 oz tomato paste canned
• 1 tablespoon worcestershire sauce 

Equipment

• dutch oven

Directions

1. Cook first 3 ingredients in a 5- to 6-qt. Dutch oven over medium heat, stirring occasionally, 8 to 10 minutes or until meat crumbles and is no longer pink.
2. Drain well, and return to Dutch oven.
3. Add chili powder and next 3 ingredients; cook 1 minute.
4. Add tomato paste, and cook 1 minute.
5. Add remaining ingredients. Bring to a boil. Cover, reduce heat to low, and simmer 2 hours.