Game Day Hamburgers

Ingredients

• 2 ounce onion soup mix dry
• 1 cup mushrooms fresh chopped
• 2 pounds ground beef lean
• 1 large potatoes shredded peeled
• 1 cup swiss cheese shredded

Equipment

• bowl
• grill

Directions

1. Preheat grill for high heat.
2. In a medium bowl, mix together potato, cheese, and mushrooms.
3. In a large bowl, mix ground beef with onion soup mix. Form into 6 large burger patties. Make a pocket in each burger, stuff with potato mixture, and seal.
4. When ready to grill, brush grate with oil. Cook burgers over high heat for 5 minutes on each side, or until well done.
5. Serve hot.