Game-Winning Drumsticks

Ingredients

• 15  skin-on chicken drumsticks 
• 1.8 cups chicken stock see swanson®
• 0.3 cup italian-seasoned bread crumbs dry
• 0.5 cup mustard dijon-style

Equipment

• bowl
• frying pan
• oven
• aluminum foil

Directions

1. Place the chicken in a single layer into a 15x10-inch disposable foil pan.
2. Stir the stock and mustard in a small bowl.
3. Pour the stock mixture over the chicken and turn to coat.
4. Sprinkle the bread crumbs over the chicken. Cover the pan and refrigerate for 4 hours.
5. Bake at 375 degrees F for 1 hour or until the chicken is cooked through.
6. Serve hot or at room temperature.