Looking for a quick, vegetarian appetizer that's sure to impress? Look no further than this delicious Garam Masala Dipping Sauce! This recipe is perfect for those who love the rich, aromatic flavors of Indian cuisine but are short on time. With only 45 minutes needed from start to finish, this dish is ideal for a casual get-together or a more formal event.
This recipe serves 5, making it a great option for a small gathering or even a family dinner. Each serving contains just 42 calories, making it a guilt-free indulgence. Whether you're serving it as an antipasti, starter, snack, or appetizer, your guests are sure to enjoy this tasty treat.
The star of this recipe is, of course, the Garam Masala Dipping Sauce. Made with just a teaspoon of garam masala, a cup of plain low-fat yogurt, and a finely chopped onion, this sauce is the perfect blend of spicy and savory. Pair it with the crispy, freshly made pita wedges and you have a match made in heaven. The tomato and salt add just the right amount of freshness and seasoning to the dish, making it a balanced and flavorful appetizer.
So why not give this recipe a try? It's easy to make, packed with flavor, and sure to be a hit with your guests. Get ready to impress with this Garam Masala Dipping Sauce!
