Garam Masala Dipping Sauce

Vegetarian
Health score
4%
Garam Masala Dipping Sauce
45 min.
5
42kcal

Suggestions

Ingredients

  • teaspoon garam masala 
  • cup yogurt plain low-fat
  • 0.3 cup onion finely chopped
  • 6-inch wholewheat pita breads cut into 10 wedges ()
  • 0.5 cup plum tomatoes seeded chopped
  • 0.3 teaspoon salt 

Equipment

  • bowl

Directions

  1. Combine first 5 ingredients in a bowl. Cover and chill 1 hour.
  2. Serve with pita wedges.

Nutrition Facts

Calories42kcal
Protein28.03%
Fat18.28%
Carbs53.69%

Properties

Glycemic Index
32.4
Glycemic Load
0.67
Inflammation Score
-3
Nutrition Score
3.2247825990552%

Flavonoids

Naringenin
0.16mg
Isorhamnetin
0.53mg
Kaempferol
0.09mg
Myricetin
0.03mg
Quercetin
2.3mg

Nutrients percent of daily need

Calories:42.1kcal
2.1%
Fat:0.87g
1.34%
Saturated Fat:0.5g
3.14%
Carbohydrates:5.76g
1.92%
Net Carbohydrates:5.22g
1.9%
Sugar:4.52g
5.03%
Cholesterol:2.94mg
0.98%
Sodium:154.6mg
6.72%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.01g
6.02%
Calcium:94.91mg
9.49%
Phosphorus:79.72mg
7.97%
Vitamin B2:0.11mg
6.62%
Vitamin C:4.42mg
5.36%
Potassium:186.81mg
5.34%
Vitamin B12:0.27µg
4.57%
Vitamin A:222.28IU
4.45%
Zinc:0.5mg
3.32%
Vitamin B5:0.33mg
3.25%
Magnesium:12.11mg
3.03%
Vitamin B6:0.06mg
2.79%
Folate:11.06µg
2.77%
Vitamin B1:0.04mg
2.42%
Selenium:1.67µg
2.39%
Manganese:0.04mg
2.25%
Fiber:0.55g
2.2%
Vitamin K:2.01µg
1.91%
Copper:0.03mg
1.26%
Vitamin B3:0.22mg
1.09%
Source:My Recipes
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