Garam Masala Lamb Chops

Ingredients

• 0.3 cup breadcrumbs dry
• 1 teaspoon garam masala 
• 0.5 teaspoon garlic minced
• 16 ounce lamb rib chops trimmed ()
• 1.5 tablespoons prune baby food 
• 0.5 teaspoon salt 

Equipment

• broiler
• broiler pan

Directions

1. Preheat broiler.
2. Combine first 4 ingredients in a shallow dish. Rub lamb chops with prune mixture; dredge in breadcrumbs. Coat lamb with cooking spray.
3. Place lamb on broiler pan coated with cooking spray. Broil 3 to 4 minutes on each side or to desired degree of doneness.
4. Let stand 5 minutes before serving.