Garden Chowder: A Vegetarian's Delight!
Indulge in the comforting flavors of our Garden Chowder, a hearty vegetarian recipe perfect for lunch or dinner. This dish, which serves six, is not only delicious but also easy to make, taking only 50 minutes from start to finish. Each bowl is packed with nutrients, offering a balanced 373 calories per serving.
With a blend of fresh vegetables like broccoli, carrots, cauliflower, and celery, this chowder is a garden-fresh feast for your palate. The addition of cheddar cheese adds a rich, savory depth that brings all the flavors together. The recipe also includes a mix of spices such as coriander, ground mustard, and paprika, along with a hint of green pepper and parsley, ensuring a burst of aromatic flavors in every spoonful.
The preparation is straightforward, requiring just a pot and a few simple steps. First, sauté the green pepper and onion in butter until tender, then add the vegetables, broth, salt, and pepper, bringing it to a boil before simmering. Next, create a creamy base with flour and milk, stirring it into the soup until it thickens. Finally, add the spices and melt in the cheddar cheese for a luxurious finish.
This chowder is versatile, serving as a main course for lunch or dinner, and it's also ideal for meal prep enthusiasts as it can be cooled and stored in the freezer for OAMC (Once a Month Cooking). Whether you're a vegetarian looking for a hearty meal or a cooking enthusiast craving the comfort of homemade soup, this Garden Chowder is sure to satisfy.
