Garden Club Cake

Health score
1%
Garden Club Cake
45 min.
15
225kcal

Suggestions


Welcome to the delightful world of the Garden Club Cake, a dessert that perfectly marries the refreshing flavors of citrus and the nutty essence of pistachio. This cake is not just a treat for the taste buds; it’s a feast for the eyes, making it an ideal centerpiece for any gathering. Whether you’re hosting a garden party, a family reunion, or simply looking to impress your friends, this cake is sure to be a showstopper.

What makes the Garden Club Cake truly special is its unique combination of ingredients. The use of caffeinated citrus-flavored soda adds a zesty twist, while the instant pistachio pudding mix infuses the cake with a rich, nutty flavor that will leave everyone wanting more. With a moist texture and a light, fluffy frosting, this cake is a perfect balance of sweetness and creaminess.

Ready in just 45 minutes and serving up to 15 people, it’s a quick and easy dessert that doesn’t skimp on flavor. Plus, the cake tastes even better when refrigerated for a few hours or overnight, allowing the flavors to meld beautifully. So, gather your ingredients, preheat your oven, and get ready to create a dessert that will have everyone raving. The Garden Club Cake is not just a dessert; it’s an experience that brings people together, making every occasion a little sweeter.

Ingredients

  • cup seltzer water 
  •  eggs 
  • ounce pistachio pudding mix instant
  • 1.5 cups milk 
  • cup vegetable oil 
  • cups non-dairy whipped topping frozen thawed
  • 18.3 ounce cake mix white

Equipment

  • bowl
  • frying pan
  • oven
  • glass baking pan

Directions

  1. Preheat oven to 325 F (165 degrees C) and grease the 9 x 13 inch glass baking dish or pan.
  2. In a large bowl, combine the cake mix and pudding mix.
  3. Add oil, eggs and lime flavored soda. Blend well, then stir in nuts.
  4. Pour into greased pan.
  5. Bake at 325 degrees F (165 degrees C) for 35 to 45 minutes or until tooth pick inserted into center of cake comes out clean. Allow cake to cool completely then frost with Green Thumb Frosting.
  6. Green Thumb Frosting: Beat pudding mix and cold milk for 2 minutes. Stir in whipped topping until blended.
  7. Spread over cake and refrigerate until served. Cake taste improved when refrigerated a few hours before serving. Best if refrigerated overnight!

Nutrition Facts

Calories225kcal
Protein6.42%
Fat28.4%
Carbs65.18%

Properties

Glycemic Index
2.53
Glycemic Load
0.43
Inflammation Score
-1
Nutrition Score
4.9126086494197%

Nutrients percent of daily need

Calories:225kcal
11.25%
Fat:7.14g
10.99%
Saturated Fat:3g
18.75%
Carbohydrates:36.89g
12.3%
Net Carbohydrates:36.51g
13.28%
Sugar:23.35g
25.94%
Cholesterol:35.86mg
11.95%
Sodium:353.01mg
15.35%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.63g
7.26%
Phosphorus:205.68mg
20.57%
Calcium:119.05mg
11.9%
Vitamin B2:0.16mg
9.37%
Selenium:6.41µg
9.16%
Folate:28.58µg
7.15%
Vitamin K:6.7µg
6.38%
Vitamin B1:0.09mg
6.28%
Iron:0.84mg
4.66%
Vitamin E:0.69mg
4.62%
Vitamin B3:0.87mg
4.33%
Vitamin B12:0.23µg
3.85%
Manganese:0.07mg
3.72%
Vitamin B5:0.33mg
3.29%
Vitamin D:0.44µg
2.96%
Zinc:0.4mg
2.68%
Potassium:81.22mg
2.32%
Magnesium:8.69mg
2.17%
Copper:0.04mg
2.09%
Vitamin B6:0.04mg
2.08%
Vitamin A:94.56IU
1.89%
Fiber:0.38g
1.52%
Source:Allrecipes