Garden Herb Burgers

Ingredients

• 4 large crusty rolls split french
• 1 tablespoon basil fresh chopped
• 2 tablespoons chives fresh chopped
• 3 tablespoons parsley fresh chopped
• 0.5 teaspoon rosemary fresh chopped
• 1  garlic clove minced
• 1 pound ground beef 
• 1 slices toppings: lettuce yellow
• 1 teaspoon oregano fresh chopped
• 0.5 teaspoon pepper 
• 4 servings grilled potato wedges 
• 1 teaspoon salt 

Equipment

• grill

Directions

1. Combine first 9 ingredients; shape into 4 patties.
2. Grill, covered with grill lid, over medium-high heat (350 to 40
3. to 6 minutes on each side or until beef is no longer pink.
4. Place desired toppings on bottom half of rolls; add patties and roll tops.
5. Serve with potato wedges.