Garden Pasta

Ingredients

• 1 tablespoon balsamic vinegar 
• 10 ounces button mushrooms sliced
• 2 cloves garlic thinly sliced
• 2 tablespoons olive oil 
• 4 cups multigrain penne 
• 1 large bell pepper red sliced
• 3 small zucchini cut into 1/2-inch pieces

Equipment

• bowl
• frying pan

Directions

1. Cook the pasta according to the package directions.
2. Heat the oil in a large skillet over medium-high heat.
3. Add the mushrooms and cook, stirring occasionally, until tender, about 4 minutes. Stir in the garlic, zucchini, red pepper, and vinegar and cook until tender, 3 to 4 minutes more.
4. Add the cooked pasta and toss to combine. Divide among individual bowls.