Looking for a quick and delicious side dish that’s perfect for any occasion? Look no further than this vibrant Garden Ranch Pasta Salad! In just 15 minutes, you can whip up a refreshing and satisfying salad that’s not only dairy-free but also packed with colorful vegetables. This dish is ideal for summer barbecues, picnics, or as a delightful starter for your next family gathering.
The combination of crisp broccoli florets, crunchy cucumber slices, and sweet red bell pepper creates a delightful medley of textures and flavors. Tossed with a creamy ranch dressing and a hint of dill, this pasta salad is sure to please even the pickiest eaters. Plus, with only 100 calories per serving, you can indulge without the guilt!
Whether you’re serving it as a side dish, an antipasti platter, or a light snack, this Garden Ranch Pasta Salad is versatile enough to complement any meal. It’s also a fantastic way to sneak in some extra veggies into your diet. So grab your ingredients, and let’s get cooking! Your taste buds will thank you for this deliciously easy recipe that brings the garden to your table.
