Garden Salad-Topped Pizza

Ingredients

• 2 Tbsp classic ranch dressing cheese dressing italian kraft
• 3 Tbsp olive black pitted
• 1  rising-crust four-cheese pizza frozen
• 0.5  onion red cut into thin wedges
• 3.5 cups torn romaine lettuce 
• 1 small tomatoes quartered cut into thin slices,

Equipment

• oven

Directions

1. Bake pizza as directed on package.
2. Meanwhile, toss lettuce with onions, tomatoes, olives and dressing.
3. Cut pizza into 6 wedges; top with salad.