Garden Tuna Melts

Ingredients

• 8 slices bread 
• 0.5 tsp basil leaves dried
• 0.3 cup pasilla peppers green chopped
• 4  singles kraft
• 7 Tbsp real mayo mayonnaise divided kraft
• 0.3 cup onions chopped
• 0.5 tsp oregano leaves dried
• 5 oz tuna in water white flaked drained canned

Equipment

• frying pan

Directions

1. Mix tuna, 3 Tbsp. mayo, onions, peppers and seasonings.
2. Fill bread slices with tuna mixture and Singles to make 4 sandwiches.
3. Spread outside of sandwiches with remaining mayo.
4. Cook in skillet on medium heat 3 min. on each side or until lightly browned on both sides.