Garden Vegetable Pasta Salad

Ingredients

• 2 tablespoons teaspoons basil dried fresh chopped
• 1 cup broccoli florets 
• 0.5 cup carrots sliced
• 1 cup cherry tomatoes quartered
• 3 cups rotini cooked (corkscrew pasta)
• 3 ounces ham diced lean
• 2 tablespoons parsley dried fresh chopped
• 0.3 cup buttermilk low-fat
• 0.3 cup olives ripe sliced
• 0.3 cup parmesan cheese grated
• 0.3 cup ranch dressing light
• 0.5 cup onion red vertically sliced
• 0.3 cup cup heavy whipping cream fat-free sour

Equipment

• bowl

Directions

1. Combine first 10 ingredients in a bowl.
2. Combine sour cream, buttermilk, and dressing; stir well.
3. Pour over salad; toss to coat.