Looking for a delicious and easy-to-make side dish that everyone will love? Look no further than these Garlic Baked Potato Wedges! Not only are they incredibly tasty, but they're also gluten-free and can be on your table in just 45 minutes. Each serving contains only 220 calories, making them a perfect addition to any meal.
These potato wedges are seasoned to perfection with a mouthwatering blend of garlic, rosemary, and Parmesan cheese. The process is simple: just preheat your oven, cut the potatoes into thin wedges, toss them in your choice of seasonings, and bake until they're golden brown and tender in the center. Once they're out of the oven, toss them in Parmesan for an extra layer of flavor that will have your taste buds dancing with joy.
With a balanced caloric breakdown of 10.53% protein, 34.02% fat, and 55.45% carbs, these wedges are the perfect side to complement any main dish. Whether you're serving them at a casual family dinner or a fancy dinner party, these Garlic Baked Potato Wedges are sure to be a hit. So grab your ingredients, preheat that oven, and get ready to impress your friends and family with this simple yet scrumptious recipe!
