Garlic French Bread

Ingredients

• 0.5 cup butter melted
• 0.5 teaspoon parsley flakes dried
• 16 ounce bread french
• 6 cloves garlic pressed
• 1 teaspoon oregano dried

Equipment

• baking sheet
• oven
• aluminum foil

Directions

1. Combine first 4 ingredients.
2. Cut bread loaves in half horizontally.
3. Brush cut sides evenly with garlic mixture. Wrap loaves in aluminum foil, and place on a baking sheet.
4. Bake at 350 for 10 minutes.
5. Remove foil, and bake 10 more minutes or until lightly brown and crisp.
6. Serve immediately.
7. Note: For testing purposes only, we used Pepperidge Farm Twin French Bread Loaves. Freeze unbaked garlic bread, wrapped in aluminum foil and in a zip-top plastic freezer bag, up to 1 month, if desired.
8. Remove bread from freezer bag, place on a baking sheet, and bake at 375 for 20 minutes. Unwrap foil, and bake 5 more minutes or until lightly brown.