Indulge in the creamy, comforting goodness of Garlic-Herb Mashed Potatoes, a delightful side dish that will elevate any meal. Perfectly gluten-free and ready in just 65 minutes, this recipe serves 14, making it an ideal choice for family gatherings, holiday feasts, or casual dinners with friends. Each serving is a mere 115 calories, allowing you to enjoy this classic comfort food without the guilt.
What sets these mashed potatoes apart is the aromatic blend of fresh herbs and the rich flavor of garlic, which infuses every bite with a savory depth. The russet potatoes are boiled to tender perfection, then whipped into a smooth and creamy texture with the addition of butter and milk. The result is a velvety mash that is both satisfying and flavorful.
Whether you're pairing them with roasted meats, grilled vegetables, or a hearty vegetarian dish, these Garlic-Herb Mashed Potatoes are sure to impress. The combination of chives, thyme, and rosemary adds a fresh, vibrant touch that complements the richness of the potatoes beautifully. So, roll up your sleeves and get ready to create a side dish that will have everyone coming back for seconds!
