Garlic Pita Chips

Ingredients

• 2 cloves garlic peeled quartered
• 0.5 teaspoon ground coriander 
• 0.5 cup olive oil 
• 6 6-inch pitas split ()
• 8 servings salt and pepper 

Equipment

• frying pan
• baking sheet
• sauce pan
• oven

Directions

1. Preheat oven to 425F. In a very small saucepan, heat oil, garlic and coriander; season with salt and pepper. Cook over medium heat until garlic is golden, 2 to 3 minutes.
2. Remove pan from heat and let stand for 5 minutes. Discard garlic.
3. Brush oil on rough sides of pitas; stack and cut each into 8 wedges.
4. Place half of wedges oil side up on 2 baking sheets.
5. Bake until golden, about 5 minutes. Repeat with remainder.