Garlic Spaghetti I

Ingredients

• 8 ounce tomato sauce canned
• 3 tablespoons garlic minced
• 4 tablespoons olive oil 
• 0.3 teaspoon oregano dried
• 8 ounces pasta like spaghetti 

Equipment

• sauce pan

Directions

1. In a sauce pan, heat the oil and add the garlic, cook but do not let garlic brown. Stir in the tomato sauce and oregano. Cover and simmer for about 20 minutes.
2. Wile the sauce is simmering, cook spaghetti as per package directions and drain.
3. Pour sauce over cooked spaghetti and serve.