Garlic Stuffed Roast

Ingredients

• 1.5 pounds beef sirloin roast 
• 10.8 ounce cream of mushroom soup canned
• 1 ounce onion soup mix dry
• 10 cloves garlic halved
• 2 tablespoons worcestershire sauce 

Equipment

• baking sheet
• oven

Directions

1. Preheat oven to 250 degrees F (120 degrees C). Trim off any excess fat from roast. Make several deep slits and insert a half clove of garlic in each slit.
2. Place roast in an aluminum oven pouch.
3. Pour soup over roast. Then sprinkle soup mix over the roast followed by the Worcestershire sauce. Seal pouch tightly and place on a baking sheet.
4. Bake in a preheated oven for 8 to 9 hours.