Garlic Twice-Baked Potatoes: A Flavorful Vegetarian and Gluten-Free Side Dish
Indulge in the delightful taste of Garlic Twice-Baked Potatoes, a versatile and delectable side dish that is both vegetarian and gluten-free. This easy-to-make recipe, which serves six, is perfect for any occasion, from family dinners to festive gatherings. With a total preparation time of 80 minutes, you can enjoy these delicious potatoes in no time. Each serving contains 233 calories, making it a guilt-free treat for all.
To create these mouth-watering potatoes, you'll need a simple list of ingredients, including 6 medium baking potatoes, butter, buttermilk, fat-free milk, fresh or dried rosemary, a whole garlic bulb, olive oil, paprika, pepper, and salt. With the help of a few essential pieces of equipment, such as a bowl, baking sheet, oven, and aluminum foil, you'll be well on your way to a memorable meal.
The process begins with baking the potatoes at 400°F until tender, while simultaneously preparing the garlic in foil with a drizzle of olive oil. Once both are cooked, the potatoes are hollowed out and mashed with the softened garlic, creating a rich and flavorful filling. This mixture is then piped or spooned back into the potato shells and baked once more for a crispy exterior. Finally, a dusting of paprika adds a touch of color and an extra layer of flavor.
Garlic Twice-Baked Potatoes are not only delicious but also packed with nutrition. The breakdown of calories includes 10.34% protein, 20.68% fat, and 68.98% carbohydrates, ensuring a well-rounded meal. Whether you're a cooking enthusiast or simply looking to impress your guests, these Garlic Twice-Baked Potatoes are sure to be a hit at your next gathering.
