Garlicky Clam And Mushroom Linguine

Ingredients

• 0.1 teaspoon pepper black freshly ground
• 6.5 ounce clams undrained chopped canned
• 0.3 teaspoon pepper red crushed
• 0.3 cup parsley fresh chopped
• 6  garlic cloves minced
• 0.5 cup green onions finely chopped
• 6 ounces pasta uncooked
• 8 ounce pre mushrooms 
• 1 tablespoon olive oil 
• 2 teaspoons olive oil 
• 1 teaspoon oregano dried
• 0.3 cup parmesan cheese grated
• 0.5 teaspoon salt 

Equipment

• frying pan

Directions

1. Cook pasta according to package directions, omitting salt and fat; drain and keep warm.
2. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
3. Add mushrooms, and cook 5 minutes or just until tender.
4. Remove mushrooms from pan; keep warm.
5. Add 2 teaspoons olive oil to pan; add clams and next 3 ingredients, stirring often, until mixture comes to a boil. Reduce heat; add cooked mushrooms, onions, and parsley. Cook 2 minutes.
6. Add pasta, Parmesan cheese, and remaining ingredients. Toss well.
7. Serve immediately.