Garlicky Pita Chips

Ingredients

• 1  to 2 garlic cloves pressed
• 0.3 cup olive oil 
• 0.5 teaspoon pepper freshly ground
• 6 6-inch pita rounds ()
• 0.5 teaspoon salt 

Equipment

• baking sheet
• oven

Directions

1. Split pita rounds to make 12 rounds.
2. Stir together garlic and oil; brush over both sides of rounds.
3. Sprinkle with salt and pepper. Stack pitas; cut stack into 6 wedges.
4. Place wedges in a single layer on baking sheets; bake at 400 for 5 to 6 minutes or until crisp.