Gazpacho Pasta Salad

Ingredients

• 16 oz farfalle pasta (farfalle)
• 2 cups tomatoes seeded coarsely chopped
• 1.5 cups cucumber coarsely chopped
• 0.5 cup bell pepper red coarsely chopped
• 0.5 cup bell pepper yellow coarsely chopped
• 0.5 cup spring onion sliced
• 1  anaheim chili green seeded chopped
• 2.3 oz olives ripe drained sliced canned
• 0.5 cup cilantro leaves fresh finely chopped
• 0.5 cup sacremento tomato juice 
• 0.3 cup vegetable oil 
• 0.3 cup juice of lime 
• 0.5 teaspoon salt 
• 0.3 teaspoon pepper 
• 2 cloves garlic finely chopped

Equipment

• bowl

Directions

1. Cook and drain pasta as directed on package. Rinse with cold water; drain.
2. In large bowl, mix pasta and all remaining salad ingredients.
3. In small bowl, mix all vinaigrette ingredients until well blended.
4. Pour over salad; toss to mix.