Gazpacho Salad with Tomato Vinaigrette

Ingredients

• 0.1 teaspoon pepper black freshly ground
• 1.5 cups cucumber diced
• 1 tablespoon olive oil extravirgin
• 2 tablespoons basil fresh coarsely chopped
• 0.5 cup bell pepper diced green
• 0.3 teaspoon hot sauce 
• 2 tablespoons red wine vinegar 
• 0.3 teaspoon salt 
• 2 tablespoons shallots minced
• 2 cups tomatoes diced 1 pound
• 3 tablespoons sacremento tomato juice 
• 1 teaspoon worcestershire sauce 

Equipment

• bowl
• whisk

Directions

1. To prepare vinaigrette, combine first 7 ingredients, stirring with a whisk.
2. To prepare salad, combine tomato, cucumber, bell pepper, shallots, and basil in a large bowl.
3. Add vinaigrette; toss gently to coat.